| 1 | jar (12 ounces) strawberry jam |
| 1 | cup quartered fresh or frozen (thawed and drained) strawberry |
| 2 | tablespoons butter or margarine |
| 2 | tablespoons water |
| 1. | Heat all ingredients, stirring occasionally, until butter is melted and topping is warm. |
| No changes. |
|
| You can prepare this with raspberry jam and fresh or frozen raspberries, too. |
|
| You’ll want to have plenty of this versatile sauce on hand. Leftovers are yummy over ice cream, pancakes, waffles, pound cake, angel food cake or sliced bananas, peaches or melon. |
Nutrition Information:
140 ( 25 ); 3 g ( 2 g); 5 mg; 35 mg; 20 g ( 1 g); 0g 2 %; 12 %; 0%; 2 % 2 ; 1/2