| 3/4 | cup bottled strawberry-flavored nonalcoholic margarita drink mix |
| 1 | box Betty Crocker® SuperMoist® white cake mix |
| Vegetable oil and egg whites called for on cake mix box |
| 1 | tablespoon grated lime peel |
| 1 | container (8 oz) frozen whipped topping, thawed |
| Strawberries, if desired |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pan). Grease (or lightly spray with cooking spray) bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups. |
| 2. | In large bowl, beat cake mix, drink mix, oil and egg whites on low speed 2 minutes. Pour into pan. Bake and cool and directed on box. |
| 3. | Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator. |
| Add enough water to drink mix to measure 1 1/2 cups. Follow High Altitude cake mix directions for 13x9-inch pan. |
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| Chocolate frozen whipped topping also makes a great "frosting" for this dreamy cake. Stir orange peel instead of lime into the chocolate topping. |
|
| Before grating the lime peel, wash the lime thoroughly and wipe dry. The peel will grate much easier. |
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| Get a party menu, prep guide, tips, party games, activities and more for a Birthday Fiesta! |
Nutrition Information:
300 ( 120); 14g ( 5g, 1g); 0mg; 310mg; 40g ( 0g, 23g); 3g 0%; 0%; 4%; 4% 1/2 ; 2 ; 0 ; 3 2 1/2