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Strawberry-Jicama Toss

Fruits and veggies never looked more beautiful than when tossed with poppy seed dressing in this spectacular salad.

Prep Time: 15 min
Total Time: 15 min
Makes: 8 servings (about 1 cup each)

(2 ratings)

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Tangy Poppy Seed Dressing
2	tablespoons vegetable oil
2	tablespoons honey
2	tablespoons orange juice
1	tablespoon seasoned rice vinegar
1	teaspoon poppy seed
2	teaspoons Dijon mustard
Salad
6	cups bite-size pieces mixed salad greens
1/2	pint strawberries, sliced (1 cup)
1	cup finely shredded Chinese (napa) cabbage
3/4	cup 1x1/4-inch pieces peeled jicama
2	kiwifruit, peeled, cut lengthwise in half and sliced

Serve with...

Southwest Chicken Torte
Total Time: 1 hour 50 min

1.	In tightly covered container, shake all dressing ingredients until well blended.
2.	In large serving bowl, mix all salad ingredients. Add dressing; toss to coat.

Special Touch

Just for fun, add a few other berries to the strawberries. Raspberries or blueberries would make a pretty addition.

Success

Strawberries lose much of their bright, fresh flavor when they’re soaked in water. Minimize this flavor loss by washing strawberries quickly, rubbing with a damp paper towel.

Nutrition Information:

1 Serving: Calories 75 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 50 mg; Total Carbohydrate 12 g (Dietary Fiber 3 g); Protein 1 g Percent Daily Value*: Vitamin A 32 %; Vitamin C 76 %; Calcium 4 %; Iron 4 % Exchanges: 1/2 Fruit; 1 Vegetable; 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Strawberry-Jicama Toss

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