| 6 | Pillsbury® Grands!® frozen flaky layers biscuits (from 22.1-oz bag) |
| 3 | cups sliced fresh strawberries |
| 1 | tablespoon sugar |
| 3 | containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt |
| 3 | snack-size containers (4 oz each) vanilla pudding |
| 1. | Bake biscuits as directed on bag. |
| 2. | Meanwhile, in small bowl, mix strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time. |
| 3. | Cool biscuits 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries. |
| No change. |
|
| Add a little zing to the dessert with a sprinkle of grated orange peel on the topping. |
Nutrition Information:
370 ( 100); 11g ( 3g, 3 1/2g); 5mg; 660mg; 57g ( 2g, 33g); 10g 15%; 80%; 20%; 8% 1 1/2 ; 1/2 ; 1 1/2 ; 1/2 ; 0 ; 2 4
| Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. |