| 10 | vanilla wafer cookies |
| 2 | teaspoons butter or margarine, melted |
| 1/2 | cup soft cream cheese (from 8-oz tub) |
| 6 | tablespoons sugar |
| 3 | tablespoons milk |
| 1 | tablespoon orange juice |
| 1 | teaspoon orange-flavored liqueur, if desired |
| 1 | quart fresh strawberries, sliced (3 cups) |
| 1. | Heat oven to 350°F. Place cookies in blender. Cover; blend on high speed until finely crushed. In small bowl, mix cookie crumbs and butter. Spread on ungreased cookie sheet. Bake about 5 minutes or until golden brown. |
| 2. | In large bowl, beat remaining ingredients except strawberries with electric mixer on medium speed until smooth. |
| 3. | Divide strawberries among 4 large wine glasses or individual dessert dishes. Top each with about 1/4 cup cream cheese mixture; sprinkle each with 2 tablespoons crumbs. |
|
| You can use raspberries or a combination of your favorite berries instead of just strawberries in this elegant dessert. |
|
| Keep strawberries at their freshest by waiting to wash them gently until just before you hull them. As strawberries absorb water, they begin to lose flavor. |
Nutrition Information:
260 ( 100); 11g ( 6g, 1g); 30mg; 125mg; 37g ( 3g, 30g); 3g 8%; 120%; 6%; 6% 1 ; 1/2 ; 1 ; 0 ; 2 2 1/2