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Stir-Fried Noodles with Cabbage

You can serve this Asian extravaganza as a great main dish, but try it in smaller amounts as a side dish, too.

Prep Time: 15 min
Total Time: 30 min
Makes: 4 servings (about 1 1/2 cups each)

(5 ratings)

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1	package (8 oz) dried Chinese noodles
2	teaspoons sesame oil
1/4	cup dry sherry or Progresso® chicken broth (from 32-oz carton)
2	tablespoons oyster sauce
1	teaspoon sugar
1/8	teaspoon pepper
1	tablespoon vegetable oil
1	garlic clove, crushed
1	tablespoon finely chopped gingerroot
1	cup sliced shiitake mushrooms
4	cups thinly sliced Chinese (napa) cabbage
2	medium carrots, shredded (1 1/2 cups)

Serve with...

Thai Beef Stir-Fry
Total Time: 50 min

1.	Cook and drain noodles as directed on package. Toss noodles and sesame oil. Mix sherry, oyster sauce, sugar and pepper.
2.	Heat 12-inch skillet or work over high heat. Add vegetable oil; rotate skillet to coat side.
3.	Add garlic and gingerroot; stir-fry 30 seconds. Add mushrooms, cabbage and carrots; stir-fry 1 to 2 minutes or until crisp-tender. Stir in sherry mixture. Toss noodles and vegetable mixture, using 2 forks.

Did You Know...

Shiitake mushrooms hail from Japan and Korea, but they are now grown in the U.S., as well. These dark brown mushrooms have meaty flesh with a full-bodied, steaklike flavor.

Purchasing

Be sure to buy the dark, Asian sesame oil instead of the lighter version. Dark sesame oil has a deeper, richer flavor than light; a little goes a long way.

Nutrition Information:

1 Serving: Calories 295 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 470 mg; Total Carbohydrate 54 g (Dietary Fiber 3 g); Protein 9 g Percent Daily Value*: Vitamin A 100 %; Vitamin C 10 %; Calcium 4 %; Iron 16 % Exchanges: 3 Starch; 2 Vegetable
*Percent Daily Values are based on a 2,000 calorie diet.

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Stir-Fried Noodles with Cabbage

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