| 1 | box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) |
| Water, vegetable oil and eggs called for on brownie mix box |
| 1 | container (12 oz) Betty Crocker® Whipped fluffy white frosting |
| 1 | tube (0.68 oz) Betty Crocker® red decorating gel |
| 1 | tube (0.68 oz) Betty Crocker® blue decorating gel |
| 1 | tube (0.68 oz) Betty Crocker® white decorator icing |
| Betty Crocker® Decorating Decors stars |
| 1. | Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour. |
| 2. | Remove brownies from pan by lifting foil; peel foil from sides of brownies. Continue as desired with options below.
Flag Brownies: Frost brownies. Using red decorating gel, pipe stripes onto frosted brownie. Add decors in upper left corner of brownie. 24 brownies
Firecracker Brownies: Using 1-inch round cookie cutter, cut out brownie rounds. Stack 2 brownie rounds together, spreading frosting between rounds and on top. Garnish with decors. 48 brownies
Star Brownies: Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in resealable food-storage bag; cut off one bottom corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors. 13 brownies |
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| Look for decorating gels in the baking section of craft stores or grocery stores. |
Nutrition Information:
210 ( 80); 9g ( 2g, 1g); 20mg; 105mg; 30g ( 0g, 23g); 1g 0%; 0%; 0%; 6% 1/2 ; 1 1/2 ; 0 ; 1 1/2 2