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Star-Spangled Brownies

Jazz up a rich and fudgy brownie mix with an easy drizzle of frosting and a quick sprinkle of candies.
Prep Time: 20 min
Total Time: 1 hour 50 min
Makes: 24 brownies
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(15 ratings)


1box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/2cup Betty Crocker® Rich & Creamy creamy white or vanilla frosting (from 1-lb container)
2tablespoons star-shaped candy decors
1.Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
2.In small microwavable bowl, microwave frosting uncovered on High about 20 seconds or until drizzling consistency. Drizzle frosting over brownies; sprinkle with star decors. For brownies, cut with plastic knife into 6 rows by 4 rows. Store covered at room temperature.
High Altitude (3500-6500 ft): Follow High Altitude directions for 13x9-inch pan on brownie mix box.
Make the Most of This Recipe
Variation
For a double hit of chocolate, use chocolate frosting.

Nutrition Information:

1 Brownie: Calories 160 (Calories from Fat 50); Total Fat 6g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 20mg; Sodium 105mg; Total Carbohydrate 27g (Dietary Fiber 0g, Sugars 19g); Protein 1Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
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