| 1 | box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) |
| Water, vegetable oil and eggs called for on brownie mix box |
| 1/2 | cup Betty Crocker® Whipped fluffy white frosting (from 12-oz container) |
| Betty Crocker® Decorating Decors stars |
| 1. | Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour. |
| 2. | Remove brownies from pan by lifting foil; peel foil from sides of brownies. Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in resealable food-storage plastic bag; seal bag. Cut off one bottom corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors. |
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| Use any cookie cutter in a simple shape to create cut-up brownies. |
Nutrition Information:
310 ( 100); 11g ( 2 1/2g, 1g); 35mg; 180mg; 48g ( 0g, 35g); 2g 0%; 0%; 0%; 10% 1/2 ; 3 ; 0 ; 2 3