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Spring Cupcake Baskets

Celebrate spring with these adorable cupcakes decorated with licorice and candy to look like tiny baskets.
Prep Time: 10 min
Total Time: 1 hour 46 min
Makes: 24 cupcakes
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1box Betty Crocker® SuperMoist® yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1container Betty Crocker® Rich & Creamy frosting (any flavor)
Shoestring licorice
Jelly beans or other desired candy
1.Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
2.Frost with frosting. Use licorice for handle on each. Decorate with jelly beans. Store loosely covered.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box.
Make the Most of This Recipe
Purchasing
Make your fun Spring Baskets even cuter! Pick up fun foil or fancifully decorated muffin cup liners at cake decorating or party supply stores.
How-To
To make basket handles the same size, use the handle from the first basket to measure the length for the rest.

Nutrition Information:

1 Serving: Calories 210 (Calories from Fat 90); Total Fat 9g (Saturated Fat 2 1/2g, Trans Fat 2g); Cholesterol 25mg; Sodium 190mg; Total Carbohydrate 30g (Dietary Fiber 0g, Sugars 21g); Protein 1Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 2Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
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