| Black string licorice |
| 20 | orange creme-filled chocolate sandwich cookies |
| 1 | teaspoon chocolate ready-to-spread frosting (from 16-oz container) |
| 40 | miniature candy-coated chocolate pieces |
| 1. | For each cookie, cut eight 1 1/2-inch pieces of licorice for legs. Insert 4 pieces into filling on each side of each cookie. |
| 2. | With frosting, attach 2 miniature chocolate pieces to top of each cookie for eyes. |
|
| Can't find orange creme-filled cookies? Vanilla-filled cookies work just fine. And if you'd like, you can use black licorice twists instead of the string. Cut the twists into 1 1/2-inch lengths, then cut the lengths vertically into thin strips. |
|
| A kitchen scissors works well for cutting string licorice. If the kids are helping, scrub clean their blunt-tipped scissors in warm soapy water. |
Nutrition Information:
80 ( 35); 4g ( 3 1/2g, 0g); 0mg; 45mg; 11g ( 0g, 7g); 0g 0%; 0%; 0%; 0% 1/2 ; 0 ; 1 1