| 1 | pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix |
| 2 | tablespoons Gold Medal® all-purpose flour |
| 1/3 | cup butter or margarine, softened |
| 1 | egg |
| Coarse white decorating sugar |
| Red cinnamon candies |
| Small multicolored candies |
| Miniature semisweet chocolate chips |
| 1 | tube (0.68 oz) Betty Crocker® black decorating gel |
| Large gumdrops |
| Betty Crocker® Whipped frosting (any flavor) |
| 1. | Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms. |
| 2. | On lightly floured surface, place heaping tablespoon of dough; roll dough into a 10-inch rope. On ungreased cookie sheet, loosely coil 1 end of rope into circle to make head. Loosely coil other end of rope in opposite direction for body. Repeat with remaining dough, placing cookies about 2 inches apart. |
| 3. | Sprinkle each cookie with coarse sugar. Add cinnamon candies for buttons, multicolored candies for nose and chocolate chips for eyes. |
| 4. | Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. |
| 5. | Pipe black gel for mouths. For each hat, on surface sprinkled with sugar, flatten gumdrop into hat shape; attach to head of snowman with small amount of frosting. |
| No change. |
|
| Holiday party? Turn the kids loose shaping all the cookies—it's like playing with clay but the results are yummy. |
Nutrition Information:
110 ( 40); 4 1/2g ( 2g, 1g); 15mg; 80mg; 16g ( 0g, 9g); 1g 0%; 0%; 0%; 0% 1/2 ; 1/2 ; 0 ; 1 1