| 1 | box Betty Crocker® SuperMoist® cake mix (any flavor) |
| Water, vegetable oil and eggs called for on cake mix box |
| Thin sparkler candles, 6 1/2x1/8 inch |
| Pencils |
| 1 | container Betty Crocker® Rich & Creamy or Whipped frosting (any flavor) |
| Flat mint or rainbow candy-coating wafers |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for two 8-inch or 9-inch round pans. |
| 2. | While cake is cooling, place candles in warm water until soft and pliable; wrap each candle around pencil. Cool candles about 15 seconds; remove pencils. |
| 3. | Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting. Arrange candles and wafers on cake. |
| Follow High Altitude directions on cake mix box. |
|
| The back of a tablespoon or serving spoon works well for swirling the frosting onto a cake. |
Nutrition Information:
310 ( 130); 14g ( 4g, 3g); 40mg; 290mg; 44g ( 0g, 31g); 2g 0%; 0%; 6%; 4% 1/2 ; 2 1/2 ; 0 ; 2 1/2 3