| 2 | cups Original Bisquick® mix |
| 1/4 | cup salsa-flavored process cheese sauce |
| 1/4 | cup hot water |
| 1/2 | pound cooked beef, shredded (about 1 cup) |
| 1 | jar (16 oz) Old El Paso® Thick n' Chunky salsa |
| 1 | can (15 oz) Progresso® black beans, drained, rinsed |
| 1 | cup chopped tomato |
| 4 | medium green onions, sliced (1/4 cup) |
| 1 | cup shredded pepper Jack cheese |
| 1. | Move oven rack to lowest position. Heat oven to 375° F. Spray 12-inch pizza pan with cooking spray. |
| 2. | In medium bowl, stir Bisquick mix, cheeese sauce and hot water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times or until smooth. Press dough into pan, using fingers dipped in Bisquick mix. |
| 3. | In large bowl, mix beef, salsa and beans; spoon mixture over dough to within 1 inch of edge. Top with tomato and green onions; sprinkle with cheese. |
| 4. | Bake 28 to 30 minutes or until crust is golden brown and cheese is melted. |
|
| Make it your way. Use your favorite salsa and your favorite cheese or cheese combo. |
Nutrition Information:
340 ( 150); 17g ( 7g, 1 1/2g); 40mg; 1220mg; 33g ( 3g, 4g); 15g 15%; 2%; 15%; 15% 2 ; 0 ; 0 ; 1 ; 2 2