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Speedway Pasta Salad

Italian flavors come together in this veggie-laden pasta dish.

Prep Time: 25 min
Total Time: 2 hours 25 min
Makes: 12 servings

(44 ratings)

Member Reviews (6)

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1	package (16 ounces) wagon wheel pasta or rotini pasta
1	can (8 ounces) tomato sauce
1	cup reduced-fat Italian dressing
1	tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1	tablespoon fresh dried oregano leaves or 1 teaspoon dried oregano leaves
1	cup sliced fresh mushrooms
5	roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
1	large peeled or unpeeled cucumber, coarsely chopped (1 1/2 cups)
1	medium red onion, chopped (1/2 cup)
1	can (2 1/4 ounces) sliced ripe olives, drained

Serve with...

Slow Cooker Barbecue Beef Sandwiches
Total Time: 8 hours 50 min

1.	Cook and drain pasta as directed on package. Rinse with cold water; drain.
2.	Mix tomato sauce, dressing, basil and oregano in large bowl. Add remaining ingredients; toss.
3.	Cover and refrigerate about 2 hours or until chilled but no longer than 48 hours.

Did You Know...

Roma (plum) tomatoes are a perfect choice for pasta salads. Their meaty texture stands up to tossing without a lot of juice to make the salad soggy.

Variation

Make it a main dish: Stir in leftover cooked meat or a can of drained, rinsed beans.

Nutrition Information:

1 Serving: Calories 190 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 0g); Cholesterol 0mg; Sodium 300 mg; Total Carbohydrate 35 g (Dietary Fiber 3 g); Protein 6 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 14 %; Calcium 2 %; Iron 12 % Exchanges: 2 Starch; 1 Vegetable
*Percent Daily Values are based on a 2,000 calorie diet.

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Speedway Pasta Salad

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