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Sparkling Strawberry-Lemonade Slush

Frozen organic strawberries and lemonade are the start of a refreshing slushy drink.
Prep Time: 10 min
Total Time: 4 hours 10 min
Makes: 10 servings (1 cup each)
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(6 ratings)


1can (12 oz) Cascadian Farm® frozen organic lemonade concentrate, thawed
1bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed
1cup water
5cups ginger ale, club soda or lemon-lime carbonated beverage
1.In blender, place lemonade concentrate and raspberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
2.If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.
High Altitude (3500-6500 ft): No change.
Make the Most of This Recipe
Substitution
You could use raspberries instead of strawberries for a delicious flavor twist.

Nutrition Information:

1 Serving: Calories 120 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 15mg; Total Carbohydrate 29g (Dietary Fiber 2g, Sugars 24g); Protein 0Percent Daily Value*: Vitamin A 0%; Vitamin C 20%; Calcium 0%; Iron 2Exchanges: 1 Fruit; 1 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
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