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Sparkling Raspberry Lemonade (Crowd Size)

Look in the supermarket freezer case for the beginnings of a sparkling party beverage.

Prep Time: 10 min
Total Time: 3 hours 10 min
Makes: 24 servings (about 1 cup each)

(4 ratings)

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2	packages (10 ounces each) frozen raspberries in syrup, thawed
2	cans (12 ounces each) frozen pink lemonade concentrate, thawed
2	cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed
12	cups water
4	cans (12 ounces each) lemon-lime soda pop
1	lemon, thinly sliced

1.	Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
2.	In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
3.	Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.

Substitution

Save your guests calories by using diet lemon-lime soda pop.

Do-Ahead

Mix the lemonade, raspberry juice and water up to 2 days ahead of time.

Nutrition Information:

1 Serving: Calories 130 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat ncg); Cholesterol 0mg; Sodium 10mg; Total Carbohydrate 34g (Dietary Fiber 1g, Sugars ncg); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 34%; Calcium 0%; Iron 2% Exchanges: 2 Fruit; 0 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: nc
*Percent Daily Values are based on a 2,000 calorie diet.

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Sparkling Raspberry Lemonade (Crowd Size)

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