| 1 | pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix |
| 1/2 | cup butter or margarine, softened |
| 1 | egg |
| Betty Crocker® colored sugars |
| 1. | Heat oven to 375ºF. |
| 2. | Stir cookie mix, butter and egg in medium bowl until dough forms. Shape dough into 1-inch balls; roll in colored sugars. Place balls 2 inches apart on ungreased cookie sheet. |
| 3. | Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Store in airtight container. |
|
| Go with a multicolored look--choose several bright colors of sugar for the same cookie. |
|
| Sandwich cooled cookies together with Betty Crocker Rich & Creamy vanilla ready-to-spread frosting. Yum! |
Nutrition Information:
120 ( 50); 6g ( 3g, 1g); 20mg; 90mg; 16g ( 0g, 9g); 1g 2%; 0%; 0%; 0% 1/2 ; 1/2 ; 0 ; 1 1