| 1 | box Betty Crocker® Suddenly Salad® classic pasta salad mix |
| 1 | cup Green Giant® Valley Fresh Steamers™Niblets® frozen corn |
| 1/2 | cup Hidden Valley® Spicy Ranch or The Original Ranch® dressing |
| 1 | tablespoon lime juice |
| 1 1/2 | cups small broccoli florets |
| 1 | cup grape tomatoes, halved |
| 4 | medium green onions, sliced (1/4 cup) |
| 2 | tablespoons chopped fresh cilantro |
| Tortilla chips, if desired |
Serve with...
Grilled Taco-Spiced Chicken
Total Time:
25 min
| 1. | Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking. |
| 2. | Drain pasta and corn; rinse with cold water. Shake to drain well.
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| 3. | Im medium bowl, stir together seasoning mix, dressing and lime juice. Stir in pasta with corn and remaining ingredients except tortilla chips. Serve salad with tortilla chips. Serve immediately, or refrigerate. |
| Make pasta mix following High Altitude directions on box. |
|
| No Spicy Ranch dressing in your fridge? Just add about 1/4 teaspoon chili powder to the regular ranch dressing. |
|
| Toss it in! Stir 1 1/2 cups cut-up cooked chicken or ham or 1/2 cup Progresso® canned black beans (drained and rinsed) or shredded cheese into finished salad.
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Nutrition Information:
270 ( 110); 12g ( 1 1/2g, 0g); 5mg; 840mg; 34g ( 3g, 6g); 6g 15%; 45%; 4%; 10% 1 1/2 ; 1/2 ; 1 ; 2 2
| Hidden Valley® and The Original Ranch® are Registered Trademarks of The HV Food Products Co. |