| 3 | ripe medium peaches, peeled, chopped (about 1 1/2 cups) |
| 1/4 | cup finely chopped red bell pepper |
| 2 | tablespoons finely chopped red onion |
| 1 | tablespoon chopped fresh cilantro |
| 2 | teaspoons packed brown sugar |
| 2 | teaspoons fresh lime juice |
| 1/4 | teaspoon finely chopped serrano or jalapeño chile |
| 1 | tablespoon chili powder |
| 4 | bone-in pork loin chops, 1/2 inch thick (4 oz each) |
| 1. | Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside. |
| 2. | Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side. |
| No change. |
|
| Boneless pork chops can be used instead of bone-in chops. |
|
| No peaches? You can use about 1 1/2 cups chopped mango or pineapple. |
Nutrition Information:
180 ( 60); 7g ( 2g, 0g); 50mg; 50mg; 11g ( 2g, 9g); 19g 20%; 40%; 0%; 6% 1 ; 0 ; 2 1/2 1