| 1 | can (11 oz) Green Giant® Southwestern style corn |
| 8 | oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes |
| 2 | tablespoons chopped fresh cilantro or sliced green onions, if desired |
| 8 | oz tortilla chips |
| 1. | Drain liquid from corn into 2-quart saucepan. Add cheese; cook over medium-low heat, stirring constantly, until melted. |
| 2. | Stir in corn. Cook until thoroughly heated. Spoon into serving bowl. Sprinkle with cilantro. Serve with tortilla chips. |
| No change. |
|
| Fresh veggies make delicious dippers, too. Try jicama, green beans, celery and asparagus. |
Nutrition Information:
150 ( 80); 9g ( 5g, 0g); 30mg; 310mg; 10g ( 0g, 3g); 7g 4%; 0%; 20%; 0% 1 ; 0 ; 0 ; 1 1/2