|
| 1/2 | cup Old El Paso® Thick 'n Chunky salsa |
| 1/2 | cup refrigerated bacon-flavored dip |
| 1 | tablespoon chopped fresh parsley |
|
| 1 | bag (10 ounces) romaine and leaf lettuce mix |
| 2 | packages (6 ounces each) refrigerated cooked Southwest-flavor chicken breast strips |
| 4 | plum (Roma) tomatoes, coarsely chopped |
| 1/2 | cup chopped cooked bacon |
| 1/2 | cup croutons |
Serve with...
Frozen Cinnamon-Chocolate Dessert
Total Time:
2 hours 40 min
| 1. | Mix all Salsa Bacon Dressing ingredients. |
| 2. | In large bowl, mix all Salad ingredients. Add dressing; toss until coated. |
|
| You can use refrigerated ranch dip instead of bacon dip for a slightly different flavor. |
|
| Purchase precooked bacon strips in the meat department of the grocery store. |
|
| Cherry tomatoes, cut in half, can be used instead of the plum tomatoes. You'll need about 1 cup. |
Nutrition Information:
195 ( 80); 9g ( 4g, ncg); 60mg; 410mg; 7g ( 2g, ncg); 22g 32%; 36%; 6%; 10% 0 ; 1 ; 3 nc