| 2 | bags 94% fat-free microwave popcorn (any flavor), popped (24 cups) |
| 6 | cups Bugles® nacho cheese flavor corn snacks |
| 2 | cups fat-free pretzel sticks |
| 2 | tablespoons no-trans-fat vegetable oil spread, melted |
| 1 | teaspoon chili powder |
| 1/2 | teaspoon ground cumin |
| 1/2 | teaspoon garlic powder |
| 1/4 | cup grated Parmesan cheese |
| 1. | Heat oven to 300ºF. Remove and discard unpopped kernels from popped popcorn. |
| 2. | Divide popcorn, corn snacks and pretzels between two 2-gallon resealable food-storage plastic bags. |
| 3. | In small bowl, stir melted spread, chili powder, cumin and garlic powder until blended; pour over mixture in bags. Seal bags; shake to coat. Sprinkle with cheese. Seal bags; shake to coat. |
| 4. | Pour mixture into 2 ungreased 13x9-inch pans. |
| 5. | Bake 10 minutes; cool. Store in airtight container. |
|
| Planning a large party or get-together? Double this recipe. It can be made several days in advance and stored in airtight containers until the big event. |
|
| Love the Southwest? Fun and interesting chili-shaped and Southwest-style serving bowls and platters are becoming popular and widely available. They're an excellent way to display and serve your Southwest Snack. |
Nutrition Information:
45 ( 15); 1 1/2g ( 1/2g, 0g); 0mg; 105mg; 7g ( 0g, 0g); 1g 0%; 0%; 0%; 2% 1/2 ; 0 ; 0 1/2