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Southwest Roasted Chicken

An easy-to-assemble, melt-in-your-mouth kind of meal!
Prep Time: 10 min
Total Time: 1 hour 55 min
Makes: 6 servings
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(30 ratings)

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1whole broiler-fryer chicken, 3 pounds
1/4cup butter or margarine, melted
2teaspoons chopped fresh sage leaves or 1/2 teaspoon dried sage leaves, crumbled
1teaspoon chili powder
1/2teaspoon ground coriander
1/4teaspoon ground red pepper (cayenne)
2garlic cloves, finely chopped
Serve with...
Silky Garlic Mashed Potatoes Silky Garlic Mashed Potatoes
Total Time: 40 min
1.Heat oven to 375ºF.
2.Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
3.Roast uncovered 30 minutes. Mix remaining ingredients; brush generously over chicken. Roast uncovered about 1 hour longer, brushing 1 or 2 times with butter mixture, until thermometer reads 180°F and juice of chicken is no longer pink when center of thigh is cut. Let stand about 15 minutes for easier carving.
Make the Most of This Recipe
Substitution
Have some extra garlic butter on hand? Skip the finely chopped garlic and use 1/4 cup garlic butter instead of the 1/4 cup butter.
Simplify
Forget about chopping garlic if you're not in the mood. You can use 1 tablespoon of minced garlic from a jar instead.

Nutrition Information:

1 Serving: Calories 300 (Calories from Fat 190 ); Total Fat 21 g (Saturated Fat 5 g); Cholesterol 85 mg; Sodium 170 mg; Total Carbohydrate 1 g (Dietary Fiber 0g); Protein 27 Percent Daily Value*: Vitamin A 12 %; Vitamin C 0%; Calcium 2 %; Iron 6 Exchanges: 4 Medium-Fat Meat 
*Percent Daily Values are based on a 2,000 calorie diet.
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