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| 3 | large apples, peeled, coarsely chopped (about 3 cups) |
| 1/2 | cup granulated sugar |
| 1/4 | cup packed brown sugar |
| 1 | to 2 teaspoons ground cinnamon |
| 1/4 | cup cold butter or margarine, cut into small pieces |
|
| 1 | pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix |
| 1/2 | cup butter or margarine, melted |
| 1/2 | cup chopped pecans |
| 1. | Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish. |
| 2. | In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling. |
| 3. | Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature. |
| Heat oven to 325°F. |
|
| Serve with a scoop of ice cream or a dollop of whipped cream.
|
|
| Use fresh peaches for the apples for a juicy peach crumble. |
Nutrition Information:
480 ( 200); 22g ( 10g, 1/2g); 40mg; 320mg; 67g ( 2g, 43g); 5g 10%; 0%; 0%; 6% 1 1/2 ; 3 ; 0 ; 4 4 1/2