| 1 | package (8 ounces) cream cheese |
| 1 | cup Old El Paso® Thick 'n Chunky salsa |
| Nacho or tortilla chips, if desired |
| 1. | In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted. |
| 2. | Keep warm in heatproof dish. Serve with chips. |
|
| Vary the amount of "heat" in this dip by purchasing mild, medium or hot salsa or picante sauce. |
|
| This dip is easy to microwave. Place cream cheese and salsa in 1-quart microwavable casserole. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until cheese is melted. |
|
| Make this appetizer colorful for the holidays. Surround the dip with red and green tortilla chips. |
Nutrition Information:
35 ( 25); 3g ( 2g, ncg); 10mg; 50mg; 1g ( 0g, ncg); 1g 2%; 2%; 0%; 0% 0 ; 0 ; 1 nc