| 1 | pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix |
| 2 | tablespoons Gold Medal® all-purpose flour |
| 1/3 | cup butter or margarine, softened |
| 1 | egg |
| 1 | tube (4.25 oz) Betty Crocker® black decorating icing |
| 1 | container (12 oz) Betty Crocker® Whipped fluffy white frosting |
| Coarse white decorating sugar |
| Assorted candies |
| 1. | Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms. |
| 2. | On lightly floured surface, roll dough to about 1/8-inch thickness. With star-shaped cookie cutter, cut out stars; place 1 inch apart on ungreased cookie sheets. |
| 3. | Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. |
| 4. | Frost and decorate 1 cookie at a time. Pipe black icing on tip of star for hat. Frost remaining star with white frosting. Sprinkle with coarse sugar. Attach candies for buttons and face. |
| No change. |
|
| You can freeze baked cookies for up to two months. |
Nutrition Information:
170 ( 70); 8g ( 3g, 1 1/2g); 15mg; 95mg; 25g ( 0g, 17g); 1g 0%; 0%; 0%; 0% 1/2 ; 1 ; 0 ; 1 1/2 1 1/2