| 1 | pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix |
| 1/3 | cup butter or margarine, softened |
| 2 | tablespoons Gold Medal® all-purpose flour |
| 1 | egg |
| 1 | container Betty Crocker® Whipped fluffy white frosting |
| Betty Crocker® decorating icing (assorted colors, as desired) |
| Betty Crocker® blue, green and yellow decorating sugars |
| Betty Crocker® red cinnamon decors |
| 1. | Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. |
| 2. | Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely. |
| 3. | Spread frosting on cooled cookies. Decorate as desired with remaining ingredients. |
|
| Allow frosted or decorated cookies to harden or become set before storing. Store them between layers of waxed paper, plastic wrap or foil. |
Nutrition Information:
220 ( 80); 9g ( 3 1/2g, 2g); 15mg; 95mg; 35g ( 0g, 26g); 1g 0%; 0%; 0%; 0% 1/2 ; 2 ; 0 ; 1 1/2 2