| 1/3 | cup Gold Medal® all-purpose flour |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 5 | lean bone-in pork loin chops, about 1/2 inch thick (about 1 1/4 pounds) |
| 1/4 | cup vegetable oil |
| 1 | medium onion, chopped (1/2 cup) |
| 1 | tablespoon Gold Medal® all-purpose flour |
| 2 1/2 | cups half-and-half |
| 1/4 | cup Betty Crocker® Bac~Os® bacon flavor bits |
Serve with...
Mixed Garden Vegetables
Total Time:
1 hour 30 min
| 1. | In shallow dish, stir together 1/3 cup flour, the salt and pepper. Coat pork chops with flour mixture, shaking off excess. |
| 2. | In 12-inch skillet, heat oil over medium-high heat. Cook pork chops in oil about 10 minutes, turning once, until brown. Remove from skillet. |
| 3. | Stir onion into drippings in skillet. Cook about 2 minutes, stirring frequently, until softened. Stir in 1 tablespoon flour. Cook 2 minutes, stirring constantly. Stir in half-and-half and bacon bits. |
| 4. | Return pork chops to skillet. Cover and cook over medium-low heat about 30 minutes, stirring occasionally, until pork is no longer pink in center. |
| No changes.
|
|
| This stick-to-your-ribs meal makes plenty of flavorful gravy that is oh, so delicious served over mashed potatoes or rice. Add a side of steamed green beans for an easy weeknight meal. |
|
| Pork loin chops are one of the leanest cuts of pork. In fact, any pork item labeled "loin" is an excellent slimmed-down, lower-fat selection.
|
Nutrition Information:
440 ( 270); 30g ( 13g, ncg); 110mg; 310mg; 14g ( 1g, ncg); 29g 10%; 2%; 14%; 8% 1 ; 0 ; 4 ; 3 1/2 1