| 1 | bag (10.5 oz) miniature marshmallows (5 1/2 cups) |
| 1 1/2 | cups milk chocolate chips (9 oz) |
| 5 | tablespoons butter or margarine |
| 1/4 | cup light corn syrup |
| 1 | teaspoon vanilla |
| 1 | box (13 oz) Golden Grahams® cereal (8 cups) |
| 1. | Grease 13x9-inch pan with butter. Reserve 1 cup of the marshmallows. In 3-quart saucepan, melt chocolate chips, butter, corn syrup and remaining 4 1/2 cups marshmallows over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. |
| 2. | Pour cereal into large bowl. Pour marshmallow mixture over cereal; stir until evenly coated. Stir in remaining 1 cup marshmallows. |
| 3. | With buttered back of spoon, press mixture in pan. Cool at least 1 hour or until firm. Store loosely covered at room temperature. For bars, cut into 6 rows by 4 rows. |
| No change. |
|
| Semisweet chocolate chips can be used in place of the milk chocolate chips. |
|
| Wrap individual s'mores bars in plastic wrap, and place in a basket to pass so people can help themselves. |
Nutrition Information:
190 ( 50); 6g ( 3g, 0g); 10mg; 160mg; 31g ( 0g, 19g); 2g 6%; 2%; 6%; 15% 1 ; 1 ; 0 ; 1 2