| 1 | pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix |
| Water, vegetable oil and egg called for in cookie mix directions |
| 1 | container Betty Crocker® Rich & Creamy chocolate frosting |
| 2 | cups miniature marshmallows |
| 2 | cups Golden Grahams® cereal |
| 1. | Heat oven to 350°F. Make cookie dough as directed on pouch. Press dough into ungreased 13x9-inch pan. |
| 2. | Bake 16 to 18 minutes or until golden brown around edges. |
| 3. | Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth. Reserve 1/4 cup. Pour remaining frosting over warm bars. Sprinkle marshmallows and cereal over frosting. |
| 4. | Bake 3 to 5 minutes longer or until marshmallows are puffed. Cool 15 minutes. Drizzle reserved frosting over bars. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows. |
| Increase first bake time to 18 to 20 minutes. |
|
| Kids can do the easy steps of pressing the cookie dough into the pan and sprinkling marshmallows and cereal over the frosting. |
|
| Use 1 pouch Betty Crocker® chocolate chip cookie mix for the peanut butter mix. |
Nutrition Information:
220 ( 80); 9g ( 2g, 1 1/2g); 10mg; 200mg; 32g ( 0g, 22g); 2g 0%; 0%; 0%; 6% 1/2 ; 1 1/2 ; 0 ; 2 2