| 1 | box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix |
| 1/2 | cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn |
| 1/4 | cup mayonnaise |
| 1/4 | cup barbecue sauce |
| 2 | cups shredded rotisserie chicken |
| 1 | cup cherry or grape tomatoes, halved |
| 12 | butter lettuce leaves |
| 4 | medium green onions, chopped (1/4 cup) |
Serve with...
Herbed French Bread
Total Time:
35 min
| 1. | Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking. |
| 2. | Drain pasta and corn; rinse with cold water. Shake to drain well. |
| 3. | In large bowl, stir together Seasoning mix, mayonnaise and barbecue sauce. Stir in pasta, corn, chicken and tomatoes. Line serving plate with lettuce leaves. Top with salad mixture; sprinkle with green onions. Serve immediately, or cover and refrigerate 1 hour to chill. |
|
| Make it your way! Toss in shredded Cheddar cheese, extra corn or use leftover grilled chicken. |
Nutrition Information:
330 ( 110); 12g ( 2g, 0g); 45mg; 570mg; 36g ( 2g, 8g); 19g 45%; 10%; 4%; 15% 1 1/2 ; 1 ; 0 ; 2 ; 1 2 1/2