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Slow Cooker Vegetable Minestrone

Savor slow-cooked Italian soup with little effort by letting your slow cooker do all the work! This is one hearty soup recipe the whole family will love.
Prep Time: 15 min
Total Time: 8 hours 35 min
Makes: 12 servings
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(60 ratings)


4cups vegetable broth or Progresso® chicken broth (from 32-oz carton)
4cups tomato juice
1tablespoon dried basil leaves
1teaspoon salt
1/2teaspoon dried oregano leaves
1/4teaspoon pepper
2medium carrots, sliced (1 cup)
2medium celery stalks, chopped (1 cup)
1medium onion, chopped (1/2 cup)
1cup sliced fresh mushrooms (3 ounces)
2garlic cloves, finely chopped
1can (28 oz) Progresso® diced tomatoes, undrained
1 1/2cups uncooked rotini pasta (4 1/2 oz)
Shredded Parmesan cheese, if desired
Serve with...
Bread Machine Oatmeal-Sunflower Bread Bread Machine Oatmeal-Sunflower Bread
Total Time: 3 hours 40 min
1.Mix all ingredients except pasta and cheese in 4- to 5-quart slow cooker.
2.Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
3.Stir in pasta. Cover and cook on high heat setting 15 to 20 minutes or until pasta is tender. Sprinkle each serving with cheese.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
(Total time will vary with appliance and setting.)

Make the Most of This Recipe
Serve With
Minestrone means "big soup", and this big soup needs only thick slices of a whole-grain bread to make a big meal.
Substitution
Kids will love the little corkscrew rotini pasta in this vegetable-packed soup, but any small pasta works just as well.

Nutrition Information:

1 Serving: Calories 105 (Calories from Fat 10 ); Total Fat 1 g (Saturated Fat 2 g); Cholesterol 0mg; Sodium 940 mg; Total Carbohydrate 21 g (Dietary Fiber 2 g); Protein 5 Percent Daily Value*: Vitamin A 24 %; Vitamin C 22 %; Calcium 4 %; Iron 10 Exchanges: 1 Starch; 1 Vegetable 
*Percent Daily Values are based on a 2,000 calorie diet.
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