Log In
Email Address:
Password:
Remember me next time.
Forgot your password?
Not a member?
Sign Up
Cancel
Title Here
Add To Folder:
Cancel
The recipe
Recipe Name
has been added to the
Main
folder in your Recipe Box.
Go To Recipe Box
Email This Recipe
*Required
Send To:
*Name:
*Email Address:
From:
*Your Name:
*Your Email Address:
Send a copy to myself
Message
(optional):
Cancel
©
2009
General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our
Privacy Policy
.
Thank you!
22
22
22
Home
|
Member-Exclusive
|
Newsletters
|
Coupons
|
Promotions
|
Cookbooks & Magazines
recipes
cooking
baking
entertaining
how-to
Community
products
Shop
recipes
cooking
baking
entertaining
how-to
Community
products
Shop
Main Ingredient
Meal Type
Cuisine
Event/Occasion
Preparation
Product Recipes
Healthy Solutions
Similar Recipes
Slow Cooker Easy Multi-Bean Soup
Slow Cooker Italian Chicken-Lentil Soup
Print
Email
Grocery List
Save Recipe
Share
Facebook
Del.icio.us
StumbleUpon
Digg
Reddit
Twitter
Slow Cooker Vegetable Minestrone
Savor slow-cooked Italian soup with little effort by letting your slow cooker do all the work! This is one hearty soup recipe the whole family will love.
Prep Time:
15 min
Total Time:
8 hours 35 min
Makes:
12 servings
Log In
to Rate
(60 ratings)
Member Reviews
(24)
Not what you're looking for? Try another search:
4
cups vegetable broth or Progresso® chicken broth (from 32-oz carton)
4
cups tomato juice
1
tablespoon dried basil leaves
1
teaspoon salt
1/2
teaspoon dried oregano leaves
1/4
teaspoon pepper
2
medium carrots, sliced (1 cup)
2
medium celery stalks, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
1
cup sliced fresh mushrooms (3 ounces)
2
garlic cloves, finely chopped
1
can (28 oz) Progresso® diced tomatoes, undrained
1 1/2
cups uncooked rotini pasta (4 1/2 oz)
Shredded Parmesan cheese, if desired
Serve with...
Bread Machine Oatmeal-Sunflower Bread
Total Time: 3 hours 40 min
1.
Mix all ingredients except pasta and cheese in 4- to 5-quart slow cooker.
2.
Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
3.
Stir in pasta. Cover and cook on high heat setting 15 to 20 minutes or until pasta is tender. Sprinkle each serving with cheese.
Note:
This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
(Total time will vary with appliance and setting.)
Serve With
Minestrone means "big soup", and this big soup needs only thick slices of a whole-grain bread to make a big meal.
Substitution
Kids will love the little corkscrew rotini pasta in this vegetable-packed soup, but any small pasta works just as well.
Nutrition Information:
1 Serving:
Calories
105
(
Calories from Fat
10
);
Total Fat
1
g (
Saturated Fat
2
g);
Cholesterol
0
mg;
Sodium
940
mg;
Total Carbohydrate
21
g (
Dietary Fiber
2
g);
Protein
5
g
Percent Daily Value*:
Vitamin A
24
%;
Vitamin C
22
%;
Calcium
4
%;
Iron
10
%
Exchanges:
1
Starch
;
1
Vegetable
*Percent Daily Values are based on a 2,000 calorie diet.
Not what you're looking for? Try another search:
Create a new Grocery List to add the recipe to or add the recipe to an existing Grocery List.
Create a New Grocery List
Name of new list:
Add to a Current Grocery List
© 2009 ®/
TM
General Mills All Rights Reserved
Search
Recipes, How-To's, Videos & More!
Sign up for recipe newsletters
Already a member?
Log In
NEWSLETTERS
RECIPE BOX
GROCERY LISTS
RECENTLY VIEWED
COMMUNITY
Betty's Kitchen Poll
What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
SEE RESULTS