| 1 | lb small red potatoes, cut into fourths (about 3 cups) |
| 4 | medium carrots, sliced (2 cups) |
| 1 | medium onion, chopped (1/2 cup) |
| 2 | cloves garlic, finely chopped |
| 2 | cans (15 to 16 oz each) great northern beans, drained, rinsed |
| 3 1/2 | cups Progresso® chicken broth (from 32-oz carton) |
| 2 | cups diced fully cooked ham |
| 1 | teaspoon Italian seasoning |
| 1/2 | teaspoon salt |
| 2 | tablespoons chopped fresh parsley |
| 1 | tablespoon olive or vegetable oil |
Serve with...
Ten-Minute Bruschetta
Total Time:
10 min
| 1. | In 3- to 4-quart slow cooker, mix all ingredients except parsley and oil. |
| 2. | Cover: cook on Low heat setting 8 to 10 hours. |
| 3. | Stir in parsley and oil before serving. |
| No change. |
|
| Sliced cooked sausage can be used in place of the ham. |
|
| Although you can purchase deli ham and dice it at home, you can also purchase a package of diced ham as a great time-saver. |
|
| This fragrant bean soup is perfect fare for a chilly winter evening. Serve with slices of a crusty French baguette and a warm cherry crisp for dessert. |
Nutrition Information:
380 ( 70); 8g ( 2g, 0g); 25mg; 1470mg; 50g ( 11g, 4g); 27g 140%; 10%; 15%; 40% 3 ; 0 ; 1 ; 2 ; 1 3