| 2 | boneless skinless turkey thighs, cut into 1-inch cubes |
| 1 | medium onion, chopped ( 1/2 cup) |
| 1 | medium stalk celery, chopped ( 1/2 cup) |
| 1 | medium carrot, chopped ( 1/2 cup) |
| 1 | package (14 ounces) sage-and-onion stuffing mix |
| 2 | cups chicken broth |
| 16 | hamburger buns, buttered if desired |
| 1. | Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker.
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| 2. | Cover and cook on low heat setting 8 to 9 hours.
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| 3. | To serve, scoop about 1/2 cup turkey mixture into each bun.
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| Serve as a casserole for dinner with a little warmed gravy from a jar spooned over each serving.
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| Simple fresh veggies and dip make a nice accompaniment.
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| In the eastern half of Iowa and through southern Wisconsin, turkey and dressing sandwiches are eagerly devoured at wedding receptions and community fundraiser luncheons year-round.
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Nutrition Information:
280 ( 45); 5g ( 1g); 40mg; 790mg; 42g ( 2g); 17g 18% 3 ; 1 3