| 2 | lb turkey breast tenderloins |
| 1/4 | teaspoon seasoned salt |
| 1/4 | teaspoon pepper |
| 1 | medium onion, chopped (1/2 cup) |
| 1/3 | cup water |
| 2 | packages (1 oz each) Old El Paso® taco seasoning mix |
| 2 | packages (11 oz each) Old El Paso® flour tortillas for burritos (16 tortillas; 8 inch) |
| 2 | cups bite-size pieces lettuce |
| 2 | cups shredded Cheddar cheese (8 oz) |
Serve with...
Layered Mexican Party Salad
Total Time:
30 min
| 1. | Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water. |
| 2. | Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut. |
| 3. | Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey. |
| 4. | Cover and cook on low heat setting 1 hour. |
| 5. | Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese. Roll up tortillas. |
|
| Keep cleanup to a minimum by lightly spraying the inside of the slow cooker with cooking spray before using. |
|
| Offer salsa, sour cream and guacamole to jazz up wraps. |
Nutrition Information:
260 ( 70); 8g ( 4g, ncg); 50mg; 540mg; 28g ( 2g, ncg); 22g 10%; 2%; 14%; 14% 2 ; 0 ; 0 ; 2 nc