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Slow Cooker Swiss Steak Supper

Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work. It'll be ready to enjoy when you get home.

Prep Time: 15 min
Total Time: 8 hours 15 min
Makes: 6 servings

(78 ratings)

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1 1/2	pounds beef boneless round steak
1/2	teaspoon peppered seasoned salt
6	to 8 new potatoes, cut into fourths
1 1/2	cups baby-cut carrots
1	medium onion, sliced
2	cups Progresso® diced tomatoes with Italian herbs (from 28-oz can), undrained
1	jar (12 ounces) beef gravy
	Chopped fresh parsley, if desired

Serve with...

Rio Grande Melon Salad
Total Time: 10 min

MORE OPTIONS: 1 2

1.	Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
2.	Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.
3.	Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
(Total time will vary with appliance and setting.)

Health Twist

Leaving the peel on the potatoes not only retains nutrients but also helps potatoes keep their shape. Just scrub and cut as directed.

Substitution

Peppered seasoned salt is one of the newest varieties of seasoned salt available in the supermarket. If you can't find it, use regular seasoned salt and sprinkle the beef with pepper, or you can just use salt and pepper.

Nutrition Information:

1 Serving: Calories 220 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 2 g); Cholesterol 60 mg; Sodium 680 mg; Total Carbohydrate 20 g (Dietary Fiber 3 g); Protein 27 g Percent Daily Value*: Vitamin A 50 %; Vitamin C 15 %; Calcium 4 %; Iron 20 % Exchanges: 1 Starch; 1 Vegetable; 3 Very Lean Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Swiss Steak Supper

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