| 1 | tablespoon olive oil |
| 1 | package (8 oz) sliced fresh mushrooms (3 cups) |
| 2 | large onions, chopped (2 cups) |
| 3 | cloves garlic, finely chopped |
| 2 | cans (15 oz each) Muir Glen® organic tomato sauce |
| 1 | can (28 oz) Muir Glen® organic diced tomatoes, undrained |
| 1 | can (6 oz) Muir Glen® organic tomato paste |
| 2 | tablespoons sugar |
| 1 | tablespoon dried basil leaves |
| 1 | teaspoon dried oregano leaves |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon pepper |
| 1/2 | teaspoon crushed red pepper flakes |
Serve with...
Biscuit Sticks
Total Time:
25 min
| 1. | Spray 4- to 5-quart slow cooker with cooking spray. In 12-inch skillet, heat oil over medium heat. Add mushrooms, onions and garlic; cook 4 to 5 minutes, stirring occasionally, until onions are tender and translucent. |
| 2. | Spoon vegetables into cooker. Stir in remaining ingredients. |
| 3. | Cover; cook on Low heat setting 6 to 8 hours. |
|
| Ladle this versatile sauce into refrigerator or freezer containers; cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen spaghetti sauce, place container in refrigerator for about 8 hours. |
|
| Use 3 to 3 1/2 cups of this homemade sauce for recipes that call for a 24- to 27-ounce jar of tomato pasta sauce. |
|
| Spaghetti Sauce with Meat: Stir 1 pound cooked lean ground beef into 3 cups of Slow Cooker Spaghetti Sauce. |
|
| Spaghetti Sauce with Meatballs: Add cooked meatballs from Easy Meatballs recipe to spaghetti sauce during the last 15 minutes of cooking time to heat thoroughly. |
Nutrition Information:
60 ( 10); 1g ( 0g, 0g); 0mg; 510mg; 11g ( 2g, 7g); 2g 8%; 10%; 4%; 8% 1/2 ; 1 1