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Slow Cooker Sourdough and Wild Rice Stuffing

Simplify your holiday cooking with an easy-on-the-cook slow cooker stuffing.

Prep Time: 30 min
Total Time: 8 hours 15 min
Makes: 12 servings

(12 ratings)

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8	cups cubed sourdough bread
3	cups Progresso® chicken broth (from 32-oz carton)
1/2	cup uncooked wild rice
1/3	cup dried porcini mushroom pieces
3	medium celery stalks, chopped (1 1/2 cups)
1	medium onion, chopped (1/2 cup)
1/4	cup chopped fresh parsley
1/4	cup butter or margarine, melted
1	teaspoon dried basil leaves
1	teaspoon dried thyme leaves
1/2	teaspoon ground sage
1/2	teaspoon salt
1/4	teaspoon pepper
3/4	cup Progresso® chicken broth

Serve with...

Spicy Orange Pork Chops
Total Time: 1 hour 5 min

1.	Heat oven to 300ºF. Spread bread cubes in single layer in large roasting pan or baking pan. Bake 10 to 15 minutes or until lightly toasted; set aside.
2.	Place 3 cups broth, the wild rice and mushrooms in 4- or 5-quart slow cooker. Cover and cook on high heat setting 3 hours.
3.	Add remaining ingredients except 3/4 cup broth to wild rice mixture. Add bread cubes. Pour 3/4 cup broth over bread mixture; toss gently. Cover and cook on low heat setting 4 hours to 4 hours 30 minutes. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Variation

If you prefer to use regular white mushrooms instead of the dried porcini mushroom pieces, stir in 1 cup chopped mushrooms with the wild rice.

Substitution

You can use plain white or whole wheat bread cubes instead of the sourdough.

Nutrition Information:

1 Serving: Calories 135 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 3 g); Cholesterol 0mg; Sodium 590 mg; Total Carbohydrate 19 g (Dietary Fiber 2 g); Protein 5 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 2 %; Calcium 2 %; Iron 6 % Exchanges: 1 Starch; 1 Vegetable; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Sourdough and Wild Rice Stuffing

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