| 1 | large onion, chopped (1 cup) |
| 2 | lb beef top round steak, trimmed of fat, cut into 1/2-inch cubes |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon pepper |
| 1 | package (0.87 to 1.2 oz) brown gravy mix |
| 1 | cup water |
| 3 1/2 | cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag) |
| 1 | cup Green Giant® Valley Fresh Steamers™ frozen sweet peas |
Serve with...
Bread Machine Caramelized-Onion Bread
Total Time:
3 hours 40 min
| 1. | In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all. |
| 2. | Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator. |
| 3. | About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender. |
|
| Cook leftover hash in melted butter in a skillet over medium heat, turning occasionally, until crisp and brown. |
|
| Have fried eggs and Texas toast on the side for a ranch-style supper. |
Nutrition Information:
290 ( 50); 5g ( 2g, 0g); 85mg; 610mg; 24g ( 3g, 2g); 38g 8%; 8%; 2%; 25% 1 1/2 ; 0 ; 0 ; 5 1 1/2