Slow Cooker Plum-Glazed Riblets
Break from the usual with these mini pork ribs slathered, Asian-style, in a spicy plum glaze. Garnish with carrot and green onion curls—see how below.
Prep Time: 20 min
Total Time: 3 hours 20 min
Makes: 20 servings (1 riblet each)
Get FREE handpicked recipes just like this one when you become a member of BettyCrocker.com
You’ll gain instant access to all the member-exclusive benefits the moment you register!
Explore the many benefits now.
Already a member? Log
in
© 2009 ®/TM General Mills All Rights Reserved