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Slow Cooker Ham with Fruit Chutney

Tangy fruits cover this ham while slow cooking melds the flavors into a delicious change from the more traditional pineapple glaze.

Prep Time: 5 min
Total Time: 8 hours 5 min
Makes: 8 servings

(15 ratings)

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1	(3 pounds) fully cooked smoked boneless ham
1/4	teaspoon pepper
2	jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)
1	cup diced dried fruit and raisin mixture
1	cup frozen small whole onions
1	tablespoon balsamic vinegar

Serve with...

Parsley Potatoes
Total Time: 30 min

1.	Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
2.	Cover and cook on low heat setting 6 to 8 hours. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Serve With

Serve this easy-to-make ham with steamed small red potatoes and crusty sourdough dinner rolls with butter.

Special Touch

Present this ham on a decorative glass platter garnished with sprigs of Italian parsley.

Nutrition Information:

1 Serving: Calories 365 (Calories from Fat 115 ); Total Fat 13 g (Saturated Fat 5 g); Cholesterol 85 mg; Sodium 2200 mg; Total Carbohydrate 28 g (Dietary Fiber 2 g); Protein 34 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 4 %; Calcium 2 %; Iron 14 % Exchanges: 2 Fruit; 4 1/2 Lean Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Ham with Fruit Chutney

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