| 2 | slices bacon, chopped |
| 1 | lb boneless country-style pork ribs, cut into 3/4-inch pieces |
| 1/2 | cup finely chopped onion |
| 1 | cup shredded carrots |
| 1 | can (14.5 oz) diced tomatoes, undrained |
| 1 | can (8 oz) tomato sauce |
| 1 | teaspoon dried thyme leaves |
| 1/2 | teaspoon pepper |
| 2 | cans (15 to 16 oz each) great northern beans, drained |
| 1/2 | lb cooked kielbasa, cut into 1/2-inch pieces |
Serve with...
Bread Machine Multigrain Loaf
Total Time:
3 hours 40 min
| 1. | In 10-inch skillet, cook bacon, pork pieces and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until pork begins to brown. |
| 2. | Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place pork mixture. Stir in remaining ingredients except beans and kielbasa. Layer beans over top. |
| 3. | Cover; cook on Low heat setting 6 to 7 hours. |
| 4. | Stir in kielbasa. Increase heat setting to High. Cover; cook 30 minutes longer or until thoroughly heated. |
| No change. |
|
| The flavor of this French-inspired casserole is improved by quickly browning the pork with the bacon and onion. |
|
| Kielbasa is a Polish pork sausage. |
Nutrition Information:
610 ( 250); 27g ( 10g, 0g); 90mg; 920mg; 49g ( 12g, 7g); 41g 90%; 15%; 20%; 45% 2 1/2 ; 1/2 ; 1 ; 4 1/2 ; 1/2 3