| 1 1/2 | lb beef stew meat |
| 4 | medium potatoes, cut into 1-inch pieces |
| 1 | medium onion, coarsely chopped (3/4 cup) |
| 3 | cans (14.5 oz each) diced tomatoes with zesty mild green chilies, undrained |
| 1 3/4 | cups Progresso® beef flavored broth (from 32-oz carton) |
| 1 | tablespoon chili powder |
| 2 | teaspoons ground cumin |
| 1 | teaspoon garlic salt |
| 1/8 | teaspoon pepper |
Serve with...
Peach-Pecan Cobbler
Total Time:
1 hour 35 min
| 1. | In 3 1/2- to 4-quart slow cooker, mix all ingredients. |
| 2. | Cover; cook on Low heat setting 9 to 10 hours. |
|
| If diced tomatoes with zesty mild green chilies are not available, use plain diced tomatoes and add a 4.5-ounce can of Old El Paso® chopped green chiles. |
|
| Serve warm corn muffins with butter and honey along with this hearty chili. |
|
| Garnish chili with sour cream, shredded Cheddar cheese and fresh cilantro. |
Nutrition Information:
390 ( 130); 14g ( 5g, 1/2g); 65mg; 1130mg; 37g ( 7g, 11g); 28g 20%; 30%; 10%; 35% 2 ; 0 ; 2 ; 2 1/2 2 1/2