| 1 | tablespoon olive or vegetable oil |
| 1 | medium onion, chopped (1/2 cup) |
| 1 | large clove garlic, finely chopped |
| 1 | can (26 ounces) four cheese-flavored spaghetti sauce |
| 1 | can (15 ounces) tomato sauce |
| 1 | teaspoon Italian seasoning |
| 2 | packages (25 ounces each) frozen beef-filled ravioli |
| 2 | cups shredded mozzarella cheese (8 ounces) |
| 1/4 | cup chopped fresh parsley |
| 1. | In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning. |
| 2. | Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top. |
| 3. | Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley. |
|
| Serve with a loaf of crusty French bread and a tossed green salad. |
|
| Italian seasoning is a blend of typical Italian herbs such as thyme, oregano, basil, savory, marjoram, rosemary and sage. Using this blend saves you from adding all these seasonings separately. |
Nutrition Information:
350 ( 125); 14g ( 6g, ncg); 145mg; 1510mg; 39g ( 3g, ncg); 20g 58%; 16%; 28%; 18% 2 1/2 ; 0 ; 0 ; 2 nc