| 1 1/2 | lb beef stew meat |
| 1/2 | cup frozen chopped onion (from 12-oz bag), thawed |
| 1/2 | cup uncooked medium barley |
| 3 1/2 | cups Progresso® beef flavored broth (from 32-oz carton) |
| 1 | cup water |
| 1 | teaspoon dried thyme leaves |
| 1 | teaspoon dried marjoram leaves |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 2 | cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed |
| 1. | Cut beef into bite-size pieces if desired. In 3- to 4-quart slow cooker, mix all ingredients except mixed vegetables. |
| 2. | Cover; cook on Low heat setting 8 to 10 hours. |
| 3. | Stir in mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes or until vegetables are crisp-tender. |
| No change. |
|
| Stew meat pieces vary in size from store to store. If the pieces are large, cut them in half. |
|
| Purchase a bag of chopped onion to keep in the freezer. Take out just what you need to save chopping time. |
Nutrition Information:
300 ( 110); 12g ( 4 1/2g, 1/2g); 60mg; 770mg; 25g ( 5g, 4g); 23g 50%; 2%; 4%; 20% 1 1/2 ; 0 ; 1 ; 2 1/2 ; 1/2 1 1/2