| 1 | lb beef stew meat |
| 1 | large onion, chopped (3/4 cup) |
| 1 | large carrot, chopped (3/4 cup) |
| 1 | medium stalk celery, chopped (1/2 cup) |
| 2 | cloves garlic, finely chopped |
| 2 | teaspoons sugar |
| 1 | can (14.5 oz) diced tomatoes, undrained |
| 2 | cans (10 1/2 oz each) condensed beef consommé |
| 1 | teaspoon dried basil leaves |
| 2 | cups frozen cheese-filled tortellini |
| 1 | cup Green Giant® Valley Fresh Steamers™ frozen cut green beans |
Serve with...
Cheese-Garlic Biscuits
Total Time:
15 min
| 1. | In 3 1/2- to 4-quart slow cooker, add beef, onion, carrot, celery, garlic, sugar, tomatoes and beef consommé in order listed. |
| 2. | Cover; cook on Low heat setting 8 to 9 hours. |
| 3. | About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover; cook about 25 minutes or until beans are tender. |
| In step 3, cover and cook on High heat setting 30 to 35
minutes. |
|
| Use any flavor of filled frozen pasta. Just make sure the pieces are bite-size. |
|
| Add hot garlic bread for an easy meal. |
|
| Top each serving with a teaspoon of basil pesto. |
Nutrition Information:
320 ( 110); 12g ( 4 1/2g, 0g); 55mg; 790mg; 29g ( 3g, 7g); 25g 60%; 8%; 10%; 20% 1 ; 1/2 ; 1 ; 3 ; 1/2 2