| 1/2 | pound beef stew meat |
| 1/4 | cup chopped onion |
| 1 | can (10 3/4 ounces) condensed cream of golden mushroom soup |
| 1 | jar (2 1/2 ounces) Green Giant® sliced mushrooms, drained |
| 1/8 | teaspoon pepper |
| 1/2 | cup sour cream |
| 1 1/2 | cups hot cooked noodles or rice |
Serve with...
Apple-Grapefruit Salad
Total Time:
20 min
| 1. | In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper. |
| 2. | Cover and cook on low heat setting 8 to 10 hours or until beef is very tender. |
| 3. | Stir sour cream into beef mixture. Serve over noodles. |
|
| If purchasing small quantities of beef is not possible, buy the regular quantity, then divide and freeze for later use. |
Nutrition Information:
690 ( 390); 43g ( 18g, 1 1/2g); 150mg; 1480mg; 47g ( 3g, 6g); 30g 10%; 0%; 15%; 25% 2 1/2 ; 1/2 ; 0 ; 3 ; 5 1/2 3