| 1 | can (16 oz) vegetarian baked beans, undrained |
| 1 | can (15.5 oz) butter beans, drained, rinsed |
| 1 | can (15 oz) Progresso® red kidney beans, drained, rinsed |
| 1 | can (14.5 oz) Italian-style stewed tomatoes, undrained, cut up |
| 1 | box (9 oz) Green Giant® frozen baby lima beans, thawed |
| 1 | cup thinly sliced carrots (2 medium) |
| 1 | cup chopped onions (2 medium) |
| 1/2 | teaspoon garlic salt |
| 1/8 | teaspoon fennel seed, crushed |
| 1/8 | teaspoon ground red pepper (cayenne) |
Serve with...
Quick French Onion Biscuits
Total Time:
17 min
| 1. | In 3- to 4-quart slow cooker, mix ingredients. |
| 2. | Cover; cook on Low heat setting 8 to 9 hours. |
|
| Toss in 1/2 cup of cooked and crumbled bacon. |
Nutrition Information:
320 ( 10); 1g ( 0g, 0g); 0mg; 580mg; 61g ( 15g, 14g); 17g 70%; 15%; 10%; 30% 2 1/2 ; 1 1/2 ; 0 ; 1 4