| 3 1/2 | pounds pork loin back ribs |
| 1/4 | cup packed brown sugar |
| 1 | teaspoon salt |
| 1/2 | teaspoon pepper |
| 3 | tablespoons liquid smoke |
| 2 | garlic cloves, chopped |
| 1 | medium onion, sliced |
| 1/2 | cup cola |
| 1 1/2 | cups barbecue sauce |
Serve with...
Biscuits
Total Time:
15 min
| 1. | Spray inside of 4- to 5-quart slow cooker with cooking spray. |
| 2. | Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs. |
| 3. | Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid. |
| 4. | Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.
Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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| Ribs go great with deli coleslaw, biscuits and frosty mugs of beer. |
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| Spraying the inside of the slow cooker with cooking spray makes cleanup a snap. |
Nutrition Information:
890 ( 540 ); 60 g ( 22 g); 230 mg; 1540 mg; 32 g ( 2 g); 58 g 8 %; 6 %; 12 %; 26 % 2 ; 7 1/2